All Hallows' Eve

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We’ll be waiting for you on Thursday 31 October for our All Saints’ Eve dinner.

Presentation of the pumpkin which will be one of the ingredients of the next menu in November.

Menù:

  • Pumpkin Cappuccino with cheese and potato cream
  • Pasta with Pumpkin Cream, Sauris Speck and Crispy Black Cabbage
  • Noiari’s Pork Shank with Potato
  • Noiari’s Cake
  • Water, Wine and Coffee

€ 30,00 per person

Other Chef's Menus