- October 5, 2019
- 9:38 am
Christmas menu 2018
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APPETIZERS
Radicchio Cheesecake with Gorgonzola and Smoked Duck Breast
Cappone salad in Fermented Cabbage Leaf with Vegetables and Pomegranate
FIRST COURSE
Merlot Risotto with Abatino and Crispy Pork Belly
Soup with “Cappelletti di Cappone” with Vegetables
SECOND COURSE
Ginepro Scamone Medallion and Coffee Sauce with Pumpkin Millefoglie, Potatoes and Scamorza
DESSERT
Almond Panettone cake with chocolate sauce
Water, Ziliotto winery, coffee and digestive
Pricing: € 43,00 per person
(bookings at 348-8833509)