Christmas menu 2018

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APPETIZERS
Radicchio Cheesecake with Gorgonzola and Smoked Duck Breast
Cappone salad in Fermented Cabbage Leaf with Vegetables and Pomegranate

FIRST COURSE
Merlot Risotto with Abatino and Crispy Pork Belly
Soup with “Cappelletti di Cappone” with Vegetables

SECOND COURSE
Ginepro Scamone Medallion and Coffee Sauce with Pumpkin Millefoglie, Potatoes and Scamorza

DESSERT
Almond Panettone cake with chocolate sauce

Water, Ziliotto winery, coffee and digestive

Pricing: € 43,00 per person
(bookings at 348-8833509)

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