Christmas Menu 2019

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Cooked Cheese with Artichokes and Crunchy Ham
Red Fruit Fowl and “Passito” wine


Lasagne with Duck meat, Chicory and Parmesan Cream
Traditional broth with small stuffed pasta made with local capon

MAIN COURSE
Roast Cup with Grilled Mushrooms and Crispy Bacon

DESSERT
Noiari Cake with Hazelnut Praline and Salted Caramel

Water, Coffee and Panettone

Price: € 45,00 per person (wine and beer are not included)

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