- November 13, 2019
- 3:20 pm
Christmas Menu 2019
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Cooked Cheese with Artichokes and Crunchy Ham
Red Fruit Fowl and “Passito” wine
Lasagne with Duck meat, Chicory and Parmesan Cream
Traditional broth with small stuffed pasta made with local capon
MAIN COURSE
Roast Cup with Grilled Mushrooms and Crispy Bacon
DESSERT
Noiari Cake with Hazelnut Praline and Salted Caramel
Water, Coffee and Panettone
Price: € 45,00 per person (wine and beer are not included)