- October 2, 2019
- 6:35 pm
Easter menu 2019
Facebook
Email
Twitter
LinkedIn
WhatsApp
APPETIZERS
Our Soft Egg with Asparagus and Pecorino
Dandelion and Speck cake on Asparagus Velvet
FIRST COURSE
Lasagnetta with Asparagus and Taleggio
Orecchiette with Rucola Cream and Lamb meat
SECOND COURSE
Rolled Meat with Vegetables, Crispy Leak and its Outline
DESSERT
Soft Strawberry and Chocolate Cake
“Colomba”, Water and Coffee
45.00 per person (Ziliotto wines and Beer “2Gru” excluded)