Easter menu 2019

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APPETIZERS
Our Soft Egg with Asparagus and Pecorino
Dandelion and Speck cake on Asparagus Velvet

FIRST COURSE
Lasagnetta with Asparagus and Taleggio
Orecchiette with Rucola Cream and Lamb meat

SECOND COURSE
Rolled Meat with Vegetables, Crispy Leak and its Outline

DESSERT
Soft Strawberry and Chocolate Cake
“Colomba”, Water and Coffee

45.00 per person (Ziliotto wines and Beer “2Gru” excluded)

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